Watch the chefs in action at the buffet restaurant’s open kitchen that serves up a feast throughout the day, 7 days a week! From breakfast to supper, be prepared to feast on a buffet of international flavours which ranges from Korean, Japanese, Chinese and Italian cuisine. On weekends, brunch is served to celebrate quality Korean produce of the season alongside a wide selection of noodles from different cuisines.

Breakfast: 6:30am to 9:30am
Lunch: 11:30pm to 2:30pm
Dinner: 6:00pm to 9:30pm

Contact

02 6969 6020
rsvn@theparkhotelseoul.com